10 most common counterfeit foods

Olive Oil – Often diluted with cheaper oils like soybean or sunflower oil. – 

Honey – Mixed with sugar syrups to mimic the real product.

Parmesan Cheese – Frequently substituted with cheaper cheeses or imitation powders. – 

Fish – High-end fish like tuna or snapper may be replaced with cheaper varieties. – 

Coffee – Low-quality beans or additives like twigs and starch can be mixed in. – 

Milk – Sometimes diluted with water or mixed with chemicals to improve appearance. – 

Chocolate – May contain less cocoa and more vegetable fats than advertised. – 

Wine – Some bottles contain fake labels or low-quality wine sold as premium. – 

Spices – Ground spices like saffron or turmeric are sometimes adulterated with colorants or fillers. – 

Juice – Often diluted with water and sugar or made with flavoring agents instead of real fruit.