– Tacos (Mexico) – Soft corn tortillas filled with meats, salsas, and toppings, a street food staple. –
– Banh Mi (Vietnam) – A French-Vietnamese baguette sandwich filled with pork, pâté, and fresh herbs. –
– Samosa (India) – A crispy, fried pastry filled with spiced potatoes, peas, and sometimes meat. –
– Takoyaki (Japan) – Fried octopus balls topped with bonito flakes, mayonnaise, and sauce. –
– Empanadas (Argentina) – Flaky pastry pockets filled with meats, cheese, or vegetables. –
– Churros (Spain) – Fried dough sticks, often dusted with sugar and cinnamon, served with hot chocolate for dipping. –
– Arepas (Colombia/Venezuela) – Corn cakes filled with cheese, meats, or avocado, grilled or fried. –
– Pad Thai (Thailand) – Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts, served from street stalls. –
– Falafel (Middle East) – Deep-fried chickpea balls served in pita bread with salad and tahini sauce. –
Poffertjes (Netherlands) – Mini Dutch pancakes served hot with powdered sugar and butter.
must try street food in new york