Germany - A traditional German lunch consists of meat, potatoes, and vegetables. Another popular option is a baked sausage meat called leberkäse–or sausage with bread.
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Austria - An Austrian can't say no to a traditional schnitzel, even during lunch. It's typically made with either veal, chicken, or pork, and served with a salad and potatoes.
Iceland - A typical Icelandic lunch consists of potatoes and meat, followed by a fruit soup. Some unique options would be shark, whale, or puffin meat.
Nigeria - Jollof rice with spiced meat called suya is a must during Nigerian lunchtime. It's commonly served with yams, cassava, and plantain on the side.
Thailand - Thai dishes are not usually tied to a particular time of day. However, common lunches include pad thai, curries, and tom yum soup.
Greece - For a heavier meal, a moussaka is a popular Greek lunch option. The dish is potato-based with either eggplant or ground meat.
Sweden - A popular Swedish lunch dish, with all generations, are meatballs with mashed potatoes and lingonberry sauce.
Italy - A typical Italian lunch consists of carbs and tons of fresh ingredients. Pasta is an obvious choice, with a salad or side of bread. To finish, an espresso, of course.
China - In China, the lunch menu is simple. It'll always contain rice or noodles, with meat or vegetables mixed in. If it's a quick lunch, then some quick dumplings are a must.
Russia - A typical Russian lunch consists of soup, like the beetroot soup borscht, and a main course with meat and potatoes, like a beef stroganoff.