Minestrone - An Italian favorite, minestrone is a filling soup commonly made with beans, onions, celery, carrots, tomatoes, and pasta.
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Banga - Native to the Niger Delta and South East Nigeria, this rich, palm-fruit based soup features fresh catfish, beef, and dried seafood.
Żurek - A hearty combination of root vegetables, kielbasa sausage, pickles, sour cream, and hard-boiled eggs, this Polish classic is a must during those colder months.
Borscht - Beloved in Ukraine and across Eastern Europe, borscht is a hearty beet soup with meat, cabbage, and potatoes, and it's served with a dollop of sour cream.
Arroz caldo - A thick aromatic soup from the Philippines, arroz caldo is a flavor punch made with rice, chicken, freshly minced ginger, and fried garlic.
Youvarlakia - Youvarlakia is a Greek meatball soup. The lemony broth is hearty and comforting, and the juicy beef meatballs are packed with flavor.
Kharcho - One of Georgia’s most beloved dishes, kharcho is made with unripe plums, beef, and ground walnuts.
Soto ayam - Soto ayam is a traditional Indonesian soup with ingredients such as chicken, lontong, noodles, and vermicelli rice.
Chowder - A traditional New England soup, chowder is made with cream or milk, mixed with ingredients such as potatoes, sweet corn, smoked haddock, clams, and prawns.
Tinola - Tinola is a typical soup from the Philippines, with a hot broth featuring ginger, garlic, and fish sauce. Chicken and vegetables are cooked in this broth.