Peanuts - The plant that produces peanuts can contribute to soil health by preventing erosion, improving soil structure, and promoting nutrient cycling.
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Cranberry beans - Cranberry beans require less water to grow, making them well-suited for cultivation in regions with limited water resources or during periods of drought.
Quinoa - Quinoa is a popular grain thanks to its ability to withstand extreme conditions of drought and salinity.
Chia seeds - The seeds can be stored for long periods without spoiling, helping to reduce food waste.
Farro - Farro is resilient and can withstand various climates and soil types, making it an excellent high-value crop for farmers.
Cabbage - Cabbage belongs to the cruciferous family and has a long shelf life if stored properly, which helps reduce food waste.
Zucchini - Zucchini is a type of summer squash that is harvested when it is young. The plants grow quickly and have shallow roots, meaning less water is required for cultivation.
Garbanzo beans - Garbanzo beans are easy to grow, as they don’t require a lot of water and they add nitrogen to the soil, which helps other plants.
Mushrooms - Mushrooms boast a low carbon footprint, as they require much less energy and resources to grow.
Lentils - Lentils are climate-friendly, as they don’t require much water to grow and add nutrients to the soil.