Potato chips - Potato chips are mostly moisture-free, so defrosting them will not make them soggy. Plus, you can even eat them straight out of the freezer. Try it!
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Pesto - We rarely use the entire container when we buy ready-made pesto. But the good news is, you can freeze it!
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Avocado - These are lifesavers when you crave guacamole and don't have any fresh avocados at home. Defrosted avocados are not as great for salads though.
Soup - Freeze soup in appropriate containers. It's important to calculate the portion sizes correctly, because after you defrost it, you'll have to eat it.
Pasta - Cooking a large batch of pasta and freezing some of it can help make meal prep quicker and easier.
Corn on the cob - You can place corn on the cob directly in the freezer, or you can blanch it first.
Peanut butter - Peanut butter has quite an extended shelf life already, but if you wish to prolong it, you can also freeze it.
Bread - Fresh bread can be frozen to increase shelf life. Don't forget to slice it before freezing.
Butter - Because of its high fat content, butter freezes particularly well.
Ginger - Cut and peel fresh ginger and place it in a freezing bag. It will last a long time and you can easily grate it.