Fun Ways to Add Veggies to Food

Cauliflower crust pizza - This delicious crust is not only concealing cauliflower, but it's also a low-carb alternative that gives spotlight to the toppings.

Spinach and broccoli pesto - Pesto is already green, which makes it the perfect vessel to hide other greens. Go one step further and serve it on pasta with peas. 

Avocado pudding - Add cocoa powder, coconut milk, vanilla, and maple syrup, then thank us later!

Frittata - Frittatas can really just be vegetables hiding in eggs. It's a great way to incorporate veggies in the morning.

Heartier chili - Carrot, sweet potato, or butternut squash make hearty additions to any chili recipe.

Popsicles - Blend various fruit with spinach, freeze them into popsicle shapes, and tell no one.

Lettuce wraps - Lettuce makes a surprisingly fun stand-in for wheat wraps, and you can also use tougher greens like collards, kale, or chard.

Red beet hummus - The bright color isn't exactly covert, but it is enticing.

Secret meatballs - Grating vegetables and putting them in meatballs will make them more delectable, and even picky eaters will want more.

Cauliflower mashed potatoes - Creamy, buttery mashed potatoes just got a little bit healthier, without sacrificing taste or texture.

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