Czech Republic - Becherovka - The Czech Republic is perhaps best known internationally for its beer, but a liqueur called Becherovka is the national drink.
Heading 2
USA - Bourbon - Officially recognized as "America's Native Spirit" by a 1964 Act of Congress, this barrel-aged whiskey must be made in the US in order to be classed as bourbon.
Peru - Pisco - A high-strength spirit made by distilling fermenting grapes, Peruvians proudly declare this potent brew as their national drink.
Ireland - Guinness - The distinctive dry stout has been brewed in Ireland since 1759, and has gained great popularity worldwide—it's drunk with gusto in over 120 countries.
Portugal - Licor Beirão - Marketed as 'the liqueur of Portugal,' it is made from seeds and herbs, and was first produced in the Beira region in the 19th century as a cure for stomach ailments.
Bali - Arak - This much-loved Balinese traditional spirit is made from fermented black sticky rice and coconut milk, or distilled coconut palm sap.
Argentina - Fernet - Something of an acquired taste, the popular Argentine drink has a bitter, licorice-like flavor, owing to the mix of herbs and spices used to produce it.
Colombia - Aguardiente - Typically drunk straight, Colombia's hugely-popular aguardiente is a sugarcane-derived spirit with a notable anise flavor.
Russia - Vodka - Russians will typically drink it chilled as a shot, with a small snack to soften the blow.
Macedonia - Mastika - Mastika is “liquor seasoned with mastic (resin from the mastic tree, a small evergreen tree native to the Mediterranean Region).”