Cobra wine - In countries like Vietnam, cobras are harvested for their edible goods. You can drink cobra wine, or even munch down on their beating hearts.
Seasoned snails - You may have already tried snails in countries like France and Portugal, but they remain an alien choice for eaters around the world.
Roasted guinea pig - Guinea Pigs are a popular choice in Peru. You can try them roasted, for a meat that apparently tastes like duck.
Kudu jerky - The beautiful animal is eaten in South Africa, where the meat is dried and cured, for a dish resembling beef jerky. You can also eat kudu in steaks and fillets.
Reindeer burger - Santa's little helpers are a sought-after food in countries like Norway. You can even find reindeer burgers at Christmas markets around Europe.
Gorilla meat - Gorillas are also endangered, but that doesn't stop them from being hunted and eaten. Gorilla meat is big business in some parts of the world.
Rat meat - Plain and simple, rats are eaten around the world, including some Asian countries.
River rat sausage - Nutria, also known as a river rat, is made into sausages in American states like Louisiana.
Sauced chicken feet - Chicken feet are actually pretty popular, but that doesn't make the dish any less weird. They're well worth a try, if you can handle the bones that is.
Fried rattlesnake - A meal you can trust, fried rattlesnake is a delicacy in parts of the world like Phoenix, Arizona.