Tim Tam - A Tim Tam consists of two layers of chocolate malted biscuit (cookie), separated by a chocolate cream filling, and covered in a thin layer of chocolate.
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Vegemite - Invented in 1923, Vegemite is a thick, salty, savory paste made from leftover brewers' yeast extract. Spread it on top of buttered bread or toast.
Weet-Bix - Weet-Bix is a popular Australian breakfast cereal made from sorghum, an ancient, naturally gluten-free grain.
John Dory fillets - Found in the waters around Australia, John Dory fish can be deep-fried, oven-baked, or grilled, making it a versatile staple of Australian cuisine.
Kangaroo - Kangaroo meat is usually available as steak or sausages. It is low in fat and often served in a salad or with rice and vegetables.
Pavlova - Said to have been invented to honor Russian ballerina Anna Pavlova, the pavlova has been a much-loved Australian dessert for decades.
Macadamia nuts - Macadamia nuts are native to eastern Australia. They are rich in vitamins and can be eaten raw or included in a range of dishes.
Lamington - A lamington is a square of butter or sponge cake coated in chocolate icing and rolled in desiccated coconut. Some versions contain a cream and jam filling.
Meat pie - A meat pie is usually a hand-sized pie with a flaky crust and a meat and gravy filling. You'll find them in bakeries, cafés, and at sporting events across the country.
Fairy bread - Fairy bread is a simple yet fun snack that is popular at children's parties.