Ramen - Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese cooks combined the noodles with a salty broth.
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Paella - This rice dish hails from Valencia and shines as one of the most renowned and cherished dishes of Spain.
Gyoza - Stuffed with a mixture of meat and vegetables, it's one of the most popular dishes in Japan.
Sashimi - This Japanese delicacy consists of fresh raw fish or meat, which is sliced into thin pieces and often eaten with soy sauce.
Gyros - One of the most popular street foods in Greece, gyros consists of either pork or chicken meat.
Dal - This flavorful national dish of India is especially popular in southern parts of the country, and in other Southeast Asian countries.
Spring rolls - Spring rolls are traditional Chinese snacks consisting of thin sheets of dough, which are filled with various ingredients, then deep-fried.
Fondue - A classic Swiss dish, fondue's key ingredient is melted cheese over a flame, with varieties and flavorful additions such as cherry brandy, white wine, or a sprinkle of nutmeg.
Pad thai - Thailand's national dish, this flavorful stir-fry includes rice noodles, tofu, dried shrimp, bean sprouts, and eggs.
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Tandoori chicken - This South Asian dish is chicken marinated in yogurt and spices. It's traditionally roasted in a tandoor, a cylindrical clay oven.